Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Check out these six healthy recipes to satiate your sweet tooth.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Actress Irra Mor generously offers a tonne of tips on looking good.
Anita Aikara/Rediff.com gives us a glimpse of her delightful gastronomical adventure in Delhi.
We asked readers to help Tiger out by suggesting titles for his new film with Hrithik Roshan, and we got many responses!
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Don't binge only on the laddoos, have some sarson ka saag as well.
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
Celebrate this festival season with traditional mithais.
Priya Bala of Folomojo.com hits the road!
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Have you tasted Besan ke ladoo cookies?
Navratri celebrations in Chennai are not only about Golu dolls, Saraswathi Puja or Ayudha Puja. These days, Durga Puja and Dandiya Raas too are regular events in the city, reports S Saraswathi.
